Foodies from all over the state are expected to converge on the Circular Head district for three days from today for the Stanley and Tarkine Forage Festival, which features world-class beef, crayfish, oysters, abalone, honey, cheese and a thriving micro-distillery scene.
Highlights will include the Street Feast at Stanley from 4pm on Saturday, featuring live music, food and refreshments highlighting local producers, tomorrow night’s sold-out Taste the Region dinner at Highfield House, and the Stanley Harvest Produce and Pantry Morning Market on Sunday from 9.30 am to 1.30 pm.
There’s more details at forage festival.com.au
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